I forgot to take pictures of Risen Dough, Kneaded Dough, and Risen Kneaded Dough... Sorry. :-)
The Crust
The Crust with Trader Giotto's (Joe's) Pizza Sauce
Green Peppers, Mushrooms, Onions, Garlic, Chicken Breast, and Parmesan Cheese
I also brushed the crust with EVOO and drizzled the pizza with the same.
In the Oven!!!
Hot and ready for consumption!
Mmm... Pizza... on new pretty plates and placemats!!!
So... a review!
It was SUPER easy to make and had a great flavour! I didn't roll it out enough, thus it did not get quite cooked for my lunch, but I popped it back in for a second round to get more crisp.
Two things I would change: no chicken strips... at least not this kind. They were bulky and dried up in the oven and the other thing to change is that I need to learn how to roll out the dough properly. :-)
NOW onto my cookies... Oh, my cookies. ANOTHER Clean Eating Mag favourite! I think I will have to make these once a week almost... they are so good!!! This is my third time making them, though I've never made them the same way twice!
I present to you... Dark Chocolate Almond Butter Cookies:
Fresh outta the oven!
Yummy!!!
Ingredients:
1 cup almond butter
3/4 cup Sucanat (I used 1/2 because I ran out...)
1 egg
1/2 tsp baking soda
1/4 tsp salt
3 oz 70% Dark Chocolate Chips (I used 2 oz because in the past, 3 seemed superfluous)
Preheat oven to 350*. Combine all ingredients in mixing bowl and spoon tablespoon-sized balls onto parchment lined or greased baking sheet. Cook for 10-12 minutes. Cool on sheet for 5 minutes, transfer to cooling rack and cool for an additional 10-15 minutes, if you can wait that long!
Even with the modifications, they turned out WONDERFULLY, but they are SUPER crumbly, as always! :-)
